INGREDIENTS
8
chicken pieces (legs and thighs)
1/2
cup/125 ml soy sauce/Bragg or Kikkoman brand for gluten-free version
1/2 cup
to 3/4 cup of rice vinegar (adjust it to your taste)
2 tbsp
vegetable oil
2
" long piece of ginger (grated)
5
garlic cloves (crushed)
2
bay leaves
1/2 tsp
fresh ground black pepper
1
carrot (medium, cut in large chunks)
1
potato (medium, cut in large chunks)
1/2
cup/125 ml water
1 tbsp
corn starch
1 tbsp
water
1
spring onion (optional)
1
lime