Recipe: Chocolate Zucchini Cake

INGREDIENTS

Chocolate Cake

3/4 cup

butter, room temperature 

1 1/2 cups

white sugar 

1 1/2 tsp

vanilla 

eggs 

2 cups

shredded zucchini 

1 1/2 cups

flour 

1 1/2 cups

cocoa powder (I used Hersheys Dark) 

1 tsp

baking powder 

1 tsp

baking soda 

1/2 tsp

salt 

1/2 tsp

cinnamon 

1 cup

milk

Chocolate Butter Cream Frosting 

1 cup

salted butter, room temperature 

1 cup

dark cocoa powder (I used Hersheys Dark Cocoa Powder) 

3 cups

powdered sugar 

2 tbsp

espresso 

1/2 cup

milk