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Favoreats LLC

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Pink Champagne Cake

My Cake School
  • minutes
  • Serves

INGREDIENTS

6

Egg whites (194g)

1

Amount of pink food color, Small

1 tbsp

Baking powder

3 cups

Cake flour

2 cups

Granulated sugar

1/2 tsp

Salt

2 tsp

Vanilla

2 tbsp

Vegetable oil

1 cup

(226 g) unsalted butter, unsalted

1 cup

Pink champagne