INGREDIENTS
42 ozs
shirataki noodles
1/2 c
shallots
1 bunch
green onions
1/2 tsp
pepper
1 Tbs
garlic
1 Tbs
ginger
1 c
bean sprouts
6 ozs
tofu
2 Tbs
peanuts
1 serving
sriracha
1 serving
lime wedges
1 serving
pad thai sauce
1/4 c
wet tamarind
1 c
water
1 cube
mushroom bouillon
1/4 c
tbs soy sauce
1/4 c
brown sugar
2 Tbs
table sugar
1 Tbs
pb2
2 Tbs
cilanto