INGREDIENTS
1 serving
vegan bouillon
1 serving
vegan butter
1 serving
acorn squash
1 serving
potato flakes
1 serving
grain mustard
1 serving
miso
1 serving
egg substitutes
1 serving
cheese substitutes
1 serving
dairy-free whips
1 serving
mushroom broth
1 serving
coconut oil
1 serving
coconut milk
1 serving
vegan stuffing
1 serving
lentils
1 serving
ground allspice
1 serving
ground coriander
1 serving
ground fenugreek
1 serving
dill
1 serving
olive oil
1 serving
brown gravy
1 serving
mushroom gravy