INGREDIENTS
2
to 2½ lb flank steak
1 can
Old El Paso Enchilada Sauce
2
ripe avocados
2 cloves
garlic, minced
juice of 1 lime
2 tbsp
minced cilantro
salt and pepper
1 cup
sour cream
1 tbsp
Old El Paso taco seasoning
2
roma tomatoes, diced
4
green onions, sliced
1 tbsp
minced cilantro
juice from ½ lime
salt and pepper
1
bag (30-32 oz) frozen french fries
2 cups
shredded cheddar cheese
crumbled cotija cheese