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Enchilada Steak Fries

Deborah, Taste and Tell
  • 50 minutes
  • Serves 4

INGREDIENTS

2

to 2½ lb flank steak

1 can

Old El Paso Enchilada Sauce

2

ripe avocados

2 cloves

garlic, minced

juice of 1 lime

2 tbsp

minced cilantro

salt and pepper

1 cup

sour cream

1 tbsp

Old El Paso taco seasoning

2

roma tomatoes, diced

4

green onions, sliced

1 tbsp

minced cilantro

juice from ½ lime

salt and pepper

1

bag (30-32 oz) frozen french fries

2 cups

shredded cheddar cheese

crumbled cotija cheese