INGREDIENTS
1/2 cup
butter, at room temperature
1 cup
granulated sugar, plus more for rolling the cookies
1/2 cup
pure pumpkin (I used Libby’s canned pumpkin)
1/4 cup
molasses
1
large egg
1 tsp
vanilla extract
2 1/3 cups
all-purpose flour
2 tsp
baking soda
2 tsp
ground cinnamon
1 1/2 tsp
ground ginger
1 tsp
ground cloves
1/2 tsp
salt