Favoreats
Favoreats LLC
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INGREDIENTS
1
zwiebel
3
knoblauchzehen
2
el olivenöl
500 gs
rinderhackfleisch
2
el tomatenmark
400 gs
tomaten
1
tl oregano
1 serving
salz
1 serving
pfeffer
750 gs
spinat
80 gs
parmesan
250 gs
ricotta
250 gs
magerquark
2
eier
1 serving
muskat
40 gs
basilikum
500 gs
vollkorn-lasagneblatt