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Slow Cooker Braised Short Ribs

Judith Hannemann
  • 500 minutes
  • Serves 4

INGREDIENTS

4

lbs (about 8 ribs) beef short ribs

1

medium onion, chopped

3 cloves

garlic, minced

1/2 cup

sliced fresh mushrooms

2

beef stock cubes -or- 1 tub Knorr concentrated beef stock

1/2 cup

water

1 can

diced tomatoes, undrained

1 lb

peeled baby carrots

1

small bay leaf

1/2 tsp

thyme (or 3 sprigs fresh)

1 tbsp

olive oil

salt

pepper