INGREDIENTS
4
lbs (about 8 ribs) beef short ribs
1
medium onion, chopped
3 cloves
garlic, minced
1/2 cup
sliced fresh mushrooms
2
beef stock cubes -or- 1 tub Knorr concentrated beef stock
1/2 cup
water
1 can
diced tomatoes, undrained
1 lb
peeled baby carrots
1
small bay leaf
1/2 tsp
thyme (or 3 sprigs fresh)
1 tbsp
olive oil
salt
pepper