INGREDIENTS
4 oz
Smoked salmon
2 handfuls
Arugula
1 tsp
Dill, fresh leaves
1
small clove Garlic
1
bunch Radishes
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Paprika
1
Red pepper
1/4 tsp
Sea salt
1
Sea salt
4
slices Bread, multigrain lightly toasted
4 oz
Cream cheese