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Chicken Enchilada Pasta – 30 Minutes

peasandpeonies.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

american cheese

1 cup

american cheese

1

avocado

8 ozs

canned tomato sauce

10 ozs

canned tomatoes

1/4 cup

corn chips

2 cups

farfalle pasta

2 tbsp

fresh parsley

5 cloves

garlic

6 servings

kosher salt

2 tbsp

olive oil

20 ozs

red enchilada sauce

1/4 cup

shredded cheddar cheese

1 cup

shredded cheddar cheese

2

skinless boneless chicken breasts