INGREDIENTS
1/4 cup
american cheese
1 cup
american cheese
1
avocado
8 ozs
canned tomato sauce
10 ozs
canned tomatoes
1/4 cup
corn chips
2 cups
farfalle pasta
2 tbsp
fresh parsley
5 cloves
garlic
6 servings
kosher salt
2 tbsp
olive oil
20 ozs
red enchilada sauce
1/4 cup
shredded cheddar cheese
1 cup
shredded cheddar cheese
2
skinless boneless chicken breasts