INGREDIENTS
1 kg
lamb mince
1
onion
3
garlic cloves
1/3 cup
tomato sauce
1 Tbs
worcestershire sauce
1 Tbs
dijon mustard
2 cups
breadcrumbs
1/2 cup
parsley
2 tsps
salt
2 Tbs
olive oil
1 serving
rocket leaves
1 serving
mayonnaise
1 serving
tomato sauce
8
burger buns
1 oz
m zarella