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Zupas Wisconsin Cauliflower Soup

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 6

INGREDIENTS

1

medium onion, chopped

3 tbsp

butter

2 lb

cauliflower, chopped into 1 inch pieces

1/4 cup

flour

2 cups

half and half

1 1/2 cups

water

1 14 1/2 ounce can

chicken broth

1 1/2 cups

sharp cheddar cheese, shredded

1/2 cup

pepper jack cheese, shredded

1/2 tsp

salt

1 tsp

dijon mustard

Optional Toppings:

Green Onions

Bacon Bits

Additional Cheese

2 people Recommend This Recipe