Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
floury potatoes
8
herby pork sausages - eg approx 450g cumberland
1 small bunch
chives
1 small bunch
spring onions
2
onions
6 sprigs
thyme
50 gs
butter
50 mls
milk
1/2 tbsp
olive oil
1 tbsp
balsamic vinegar
1 tbsp
redcurrant jelly
100 mls
red wine
400 mls
chicken stock
2 1/2 tsps
cornflour
150 gs
peas