INGREDIENTS
3 tbsp
olive oil
3 cups
onions, finely chopped
2 tbsp
+ 1 teaspoon granulated sugar
coarse salt
1/4 oz
package active dry yeast
1
large egg
3 tbsp
unsalted butter, melted plus more for greasing the pan
3 cups
all-purpose flour, spooned and leveled, plus more for working with the dough