Cream Cheese Brownies & Video

the trick to making a dense and fudge-like brownie

flour and using no artificial leavening

to incorporate as little air as possible when mixing the batter. so

these cream cheese brownies

nicely compact brownie

tangy flavor. it has a butterfat content so its texture is wonderfully

smooth and creamy. the one thing you do need to keep in mind is that the

cream cheese

needs to be full fat

add a little sugar

you eat these cream cheese brownies the same day as you make them

instead of pulling out the electric mixer we are just going to mix the

before it is

then we

thing left to do. and that is to place tbsp of that

wooden skewer through it all to give a nice marbleized effect

refrigerating them overnight as this gives the flavors time to soften

mingle