INGREDIENTS
2
Breast bone and skin r - chicken breast, Skinless Boneless
5
Carrot, medium
1 cup
Green peas, frozen
2
Egg, large
4 cups
Chicken broth, low-sodium
1/2 cup
Evaporated milk, nonfat
3 cups
Flour
1 tsp
Salt
5 cups
Water
1
Medium (2-1/2" dia) – onion
5
Stalk, medium (7-1/2" - 8" long) – celery