Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Andouille sausage
1 lb
Shrimp, large
2
Celery, trimmed and cut into 1/4-inch thick slices, ribs
1
Green bell pepper, large
4
Green onions
1/2 cup
Tomato, fresh or canned
3 cups
Chicken broth, low-sodium
1 cup
Brown rice
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Cayenne pepper
2 tbsp
Paprika, smoked
1 tsp
Salt
1 tbsp
Cumin, ground
2 tbsp
Butter