INGREDIENTS
2 tbsps
vegetable oil
1
onion
2 media
parsnips
2 media
carrots
1 large
leek
3 tbsps
tomato purée
2 lbs
braising steak
1 serving
flour
7 fl. oz.s
red wine
600 mLs
beef stock
3
rosemary sprigs
1 tbsp
parsley
60 gs
suet
125 gs
self-raising flour