INGREDIENTS
1 can
chickpeas 33p
1 can
lentils 55
2 larges
potatoes 20p
3
sweet potatoes 47p
1
onion 8p
4
sundried tomatoes 20p
5
mushrooms 40p
2
carrots 14p
2
celery sticks 60p
2
garlic cloves 5p
300 mls
vegan stock 3p
2 tbsps
balsamic vinegar 6p
2 tbsps
tomato puree 10p
2 tbsps
low cal spray 10p
3 31/100
total: £