INGREDIENTS
14 ozs
beef
3 ozs
bacon lardons
1 tbsp
olive oil
1
onion
2
carrots
2
celery sticks
2
garlic cloves
4 fl. oz.s
white wine
2 tbsps
tomato puree
14 ozs
tin tomatoes
1 tbsp
herb seasoning
300 mLs
beef stock
4 tbsps
double cream
1 serving
spaghetti