INGREDIENTS
2 cups
Chicken Broth
1 cup
Long Grain Brown Rice
1/2 cup
Diced Red Onion
1/2 cup
Diced Red Bell Pepper
1 cup
Scrambled egg, diced
1 cup
Chicken Breast, diced (rotisserie already seasoned)
1 tsp
Olive Oil to soften the vegetables
1/4 cup
Green Onion, sliced for garnish
Salt and Pepper