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Holy Cannoli Cupcakes

Teresa Giudice
  • minutes
  • Serves 12

INGREDIENTS

1

Egg plus, large

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

1 stick

Butter, unsalted

1/2 cup

Yogurt, low-fat plain