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Spring Vegetable Spaghetti Carbonara

The Foodie Physician
  • minutes
  • Serves 4

INGREDIENTS

2

slices 2 ounces canadian bacon

1

2 bunch asparagus (about 12 stalks)

2 cloves

Garlic

1 cup

Pea shoots plus a few

1 cup

Peas, fresh spring

2 tbsp

Tarragon

2

Eggs

8 oz

Quinoa spaghetti

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

1/3 cup

Pecorino or parmigiano cheese, grated