INGREDIENTS
2
slices 2 ounces canadian bacon
1
2 bunch asparagus (about 12 stalks)
2 cloves
Garlic
1 cup
Pea shoots plus a few
1 cup
Peas, fresh spring
2 tbsp
Tarragon
2
Eggs
8 oz
Quinoa spaghetti
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/3 cup
Pecorino or parmigiano cheese, grated