INGREDIENTS
3/4 lb
Shrimp, medium
3/4 lb
Squid, small
1
Garlic clove, large
1
Onion, small
1 tsp
Rosemary
1/2 cup
Tomato sauce
1 cup
Black rice
1
Pepper, Freshly ground
1
Salt
2 1/2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted
1 cup
White wine, dry
2 1/2 cups
Water