INGREDIENTS
29 ozs
canned tomato sauce
28 ozs
canned tomatoes
2 1/2 cups
elbow macaroni
8 ozs
fresh mushrooms
4 cloves
garlic
1
green bell pepper
2 lbs
ground beef
1 tbsp
italian seasoning
1 large
onion
1 tsp
paprika
1 tsp
red pepper flakes
10 servings
salt and pepper
1 tsp
sugar
3 cups
water
1 tbsp
worcestershire sauce