INGREDIENTS
1/4 cup
Chicken or orange chicken bulgogi, cooked
1 tbsp
Basil
1 tbsp
Cilantro
1
Onion, small
2 tbsp
Salsa naranja or sweet chili sauce
2 tsp
Sesame seeds, toasted
1 tbsp
Oil
1
(10 inch) tortilla
1/4 cup
Cheddar cheese
1/4 cup
Monterey jack cheese