INGREDIENTS
7
medium eggs
2
stalks celery
2 tbsp
crème fraîche or sour cream
2 tbsp
finely chopped chives
2 tsp
minced parsley
1
medium ripe avocado
2 tsp
freshly squeezed lemon juice
1/2 tsp
fine sea salt
1/4 tsp
freshly ground black pepper
2 tbsp
salted butter, softened
10
slices of whole wheat bread
25 g
onion sprouts