INGREDIENTS
2
skinless boneless chicken breasts
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 cup
flour
4 larges
eggs
1/2 cup
unsalted butter
1/2 cup
white wine
1 1/2 cups
chicken broth
1/2 tsp
garlic powder
1/4 tsp
paprika
2
lemons
1 tbsp
cornstarch
1 tbsp
water