INGREDIENTS
1
Cilantro
2 cloves
Garlic
2 tsp
Ginger, fresh
1/2
head Green cabbage
2
Jalapenos
1 cup
Lentils
1/2
Onion
1 14.5 ounce can
Tomatoes, fire roasted
2/3 cup
Coconut milk, regular
4 cups
Vegetable broth
1
Salt
1 tsp
Turmeric
3 tbsp
Oil
1 tbsp
Butter