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Shrimp Summer Rolls

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, cooked medium

2

Carrots

1 cup

Cilantro

1 cup

Cucumber

1 tbsp

Ginger

1/3 cup

Chili sauce, sweet

2 tbsp

Lime juice, fresh

12

Rice paper wrappers, large