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Red Quinoa and Black Bean Salad

The Church Cook (Kay Heritage)
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Can Black beans

1

Colored sweet bell peppers

2

Coriander, Fresh

1

Corn, Kernels

1

Garlic clove

1

Green onions

1

Jalapeno chilies

1

Lime juice, Fresh

1

Quinoa, Red

1

Pepper, Freshly Ground

2

Salt

1

Olive oil

1

Cumin, Ground