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Roasted Tomatillos Chickpea Curry

www.chefdehome.com
  • 20 minutes
  • Serves 3

INGREDIENTS

6 medium sizes

tomatillo

1

poblano pepper

1 tbsp

olive oil

1/2 cup

cilantro

1 tsp

oregano

1 tsp

salt

6 tbsps

coconut milk

2 cups

chickpeas

1 tbsp

curry powder

2 tsps

canola oil

1 serving

salt and pepper

1

lime

1 cup

water