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Pork Tenderloin with Roasted Apples and Onions

Martha Stewart

INGREDIENTS

2

Pork tenderloins

3

Apples, medium red

1

Buttermilk mashed red potatoes

1

Red onion, large

1/4 cup

Balsamic vinegar

2 tbsp

Maple syrup

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

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