INGREDIENTS
16 ozs
extra-firm tofu
2 tbsps
grapeseed oil
1 1/4 tsps
cumin seeds
1 tsp
coriander seeds
1/4 tsp
peppercorns
1/2 tbsp
oregano
1 tsp
coconut sugar
1 medium
poblano pepper
2 tbs
chipotle peppers in adobo sauce
2 tbs
additional adobo sauce
1/2 cup
vegetable broth
1/2
onion
3 cloves
garlic
1 1/2 tbsps
tomato paste
2 tbsps
soy sauce
1 tbsp
cider vinegar
1 tsp
nutritional yeast
1/4 tsp
salt