INGREDIENTS
16 ozs
extra tofu
1 T
creamy peanut butter
1/4 cup
soy sauce
1 tsp
ground cumin
1 tsp
garlic powder
1 tsp
ground ancho chile
2 tsps
cholula hot sauce
1 serving
olive oil
2 heads
iceberg lettuce
2 smalls
avocados
2 Ts
lime juice
1 cup
cherry tomatoes
1/4 cup
green onion
1 T
olive oil
1/4 tsp
ground cumin