INGREDIENTS
1
Carrot
1 15 ounce can
Lentils
2 tbsp
Parsley, fresh
1 tbsp
Shallot
1 tbsp
Dijon mustard
2 cups
Brown rice, cooked
1/2 tsp
Paprika
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
2 tbsp
Olive oil, extra-virgin
2 tbsp
Sherry vinegar or red-wine vinegar