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Tortellini with Mushroom Sauce

Martha Stewart
  • 25 minutes
  • Serves 1

INGREDIENTS

1/3 cup

Flat-leaf parsley, fresh

2

Garlic cloves

8 oz

Shiitake mushrooms, fresh

1 1/4 cups

(1/3 of a 16-ounce bag) frozen cheese tortellini, frozen

1

Salt and ground pepper, Coarse

2 tsp

Olive oil

1 tbsp

Butter

3 tbsp

Parmesan cheese, grated

1 cup

Water