INGREDIENTS
1/3 cup
Flat-leaf parsley, fresh
2
Garlic cloves
8 oz
Shiitake mushrooms, fresh
1 1/4 cups
(1/3 of a 16-ounce bag) frozen cheese tortellini, frozen
1
Salt and ground pepper, Coarse
2 tsp
Olive oil
1 tbsp
Butter
3 tbsp
Parmesan cheese, grated
1 cup
Water