INGREDIENTS
3 1/2
lbs Chicken breasts or thighs
1
bag Bell peppers, frozen
1 tsp
Ginger, ground
1
Onion, large
1
bag Veggie, frozen
1/2 cup
Broth
1 1/2 13.5 ounce cans
Coconut milk, full fat canned
2
jars Curry paste
1 tbsp
Tomato paste
1 tsp
Cayenne
1
Salt and pepper