INGREDIENTS
1 package
cake mix
20 ozs
pineapple
1/4 cup
vanilla frosting - i used whipped frosting
1/4
butter
1 cup
brown sugar
5 ozs
up maraschino cherries
2
packs candy melts - found at a craft store like michaels
1 serving
canola oil to mix
1 serving
optional - sparkling sugar to drizzle on top