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Mocha Layer Cake with Coffee Frosting

Miranda
  • 2018 minutes
  • Serves 3

INGREDIENTS

Cake:

3/4

( 1 1/2 sticks) cups butter

1 cup

strong coffee

2 tbsp

vegetable oil

3/4 cup

cocoa powder

1 cup

sour cream

2 tsp

vanilla extract

2 cups

cake flour

1 1/2 cups

granulated sugar

1 1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1 tsp

espresso powder

2

eggs, lightly beaten

Coffee Frosting:

2 cups

butter, room temperature

6 tbsp

instant coffee

6 tsp

water

6 cups

powdered sugar

5 tbsp

milk

Ganache:

1 cup

semi-sweet chocolate chips

1/2 cup

heavy cream

salt

coffee syrup