INGREDIENTS
Cake:
3/4
( 1 1/2 sticks) cups butter
1 cup
strong coffee
2 tbsp
vegetable oil
3/4 cup
cocoa powder
1 cup
sour cream
2 tsp
vanilla extract
2 cups
cake flour
1 1/2 cups
granulated sugar
1 1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
espresso powder
2
eggs, lightly beaten
Coffee Frosting:
2 cups
butter, room temperature
6 tbsp
instant coffee
6 tsp
water
6 cups
powdered sugar
5 tbsp
milk
Ganache:
1 cup
semi-sweet chocolate chips
1/2 cup
heavy cream
salt
coffee syrup