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Cinnamon-Honey Creme Brulee

Martha Stewart
  • 250 minutes
  • Serves 8

INGREDIENTS

9

Egg yolks, large

1/4 cup

Clover honey

1/2 tsp

Cinnamon, ground

4

Cinnamon sticks

1/4 tsp

Salt

1 cup

Sugar

3 cups

Heavy cream

1 cup

Whole milk