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Favoreats LLC

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Avocado Feta Salsa

Lisa
  • 2018 minutes
  • Serves 4

INGREDIENTS

2

roma tomatoes, seeded and diced

1

ripe avocado - peeled, pitted and diced

1/4 cup

finely chopped red onion

1 clove

garlic, minced

1 tbsp

snipped fresh parsley or 2 cubes Dorot frozen herbs

1 tbsp

chopped fresh oregano

2 tbsp

olive oil

2 tbsp

red or white wine vinegar

4 oz

crumbled feta cheese