INGREDIENTS
2
roma tomatoes, seeded and diced
1
ripe avocado - peeled, pitted and diced
1/4 cup
finely chopped red onion
1 clove
garlic, minced
1 tbsp
snipped fresh parsley or 2 cubes Dorot frozen herbs
1 tbsp
chopped fresh oregano
2 tbsp
olive oil
2 tbsp
red or white wine vinegar
4 oz
crumbled feta cheese