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Gluten-Free Tuesday: Mozzarella Sticks

Elizabeth Barbone
  • minutes
  • Serves

INGREDIENTS

1 tsp

Basil, dried

2

Eggs, large

1 pinch

Black pepper, freshly ground

1/4 tsp

Salt

4 oz

White rice flour

1

Vegetable oil

5 oz

Bread crumbs, dried gluten-free

Pinch (little less than 1/8 teaspoon) granulated garlic

12

pieces String cheese, cold and unwrapped