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Mexican Hot Chocolate Sandwich Cookies

Snappy Gourmet
  • 46 minutes
  • Serves 36

INGREDIENTS

14 21/50 oz

flour ((408.75 g or about 3 cups + 6 1/2 tablespoons) unbleached all-purpose (10%protein) flour)

1 tbsp

cornstarch

1 tsp

salt

1 tsp

baking powder

1 tsp

baking soda

7 31/50 oz

light brown sugar ((216g or about 1 cup + 2 tablespoons))

5 93/100 oz

granulated sugar ((168g or 3/4cup + 2 tablespoons))

1 cup

unsalted butter (melted & cooled)

1

large egg

2

large egg yolks

2 tsp

vanilla extract

5 oz

dark chocolate (melted)

1 tsp

cinnamon

2 tsp

vanilla extract

1 1/2 cups

almonds (toasted & very finely chopped)

optional) dash or two of ancho chile pepper

3/4 cup

cajeta ((or thick caramel))

1/4 cup

unsalted butter (softened)

1 cup

powdered sugar