INGREDIENTS
3 lbs
beef chuck roast
3 cups
beef broth
6 ozs
tomato paste
1/4 cup
balsamic vinegar
1 Tbsp
brown sugar
2 tsps
paprika
1 sprig
rosemary
1 lb
carrots
2 smalls
onions
6 smalls
new potatoes
8 ozs
button mushrooms
6 cloves
garlic
2 tsps
alspice