INGREDIENTS
1
Butternut squash, small
1
Parsley
1
Yellow onion, small
5 cups
Chicken or vegetable broth
2 cups
Elbow macaroni, whole wheat
1 tsp
Salt
1
Salt and pepper
1 tbsp
Butter
2/3 cup
Cheese - i like gruyere but any kind will work
3/4 cup
Milk