INGREDIENTS
1 tbsp
extra virgin olive oil
5
medium-large tomatoes, chopped
1/2
onion, chopped
2 cloves
garlic
1
beet, chopped
1
carrot, chopped
1 tbsp
honey
1 dash
tabasco sauce
1 dash
worcestershire sauce
salt & pepper
2
small cucumbers, chopped
1/4 cup
fresh parsley