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How to make your own V8 juice

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

5

medium-large tomatoes, chopped

1/2

onion, chopped

2 cloves

garlic

1

beet, chopped

1

carrot, chopped

1 tbsp

honey

1 dash

tabasco sauce

1 dash

worcestershire sauce

salt & pepper

2

small cucumbers, chopped

1/4 cup

fresh parsley