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Thick and Fudgy Brownies

Melissa King
  • 2018 minutes
  • Serves 10

INGREDIENTS

2 cups

white whole wheat (For a gluten free option use gluten free all purpose or gluten free oat flour)

1/2 cup

maple syrup

1/2 cup

cacao powder or cocoa powder

1

flax egg

1 1/2 tsp

baking powder

1 tsp

ground vanilla beans or extract

1/2 cup

coconut oil

1 cup

almond butter

1/2

dark chocolate bar (I used one that was 72% cacao. If you want a sweeter taste, use milk chocolate.)

1/2 cup

almond milk

1/4 cup

applesauce unsweetened