INGREDIENTS
2 cups
white whole wheat (For a gluten free option use gluten free all purpose or gluten free oat flour)
1/2 cup
maple syrup
1/2 cup
cacao powder or cocoa powder
1
flax egg
1 1/2 tsp
baking powder
1 tsp
ground vanilla beans or extract
1/2 cup
coconut oil
1 cup
almond butter
1/2
dark chocolate bar (I used one that was 72% cacao. If you want a sweeter taste, use milk chocolate.)
1/2 cup
almond milk
1/4 cup
applesauce unsweetened