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Copycat Chipotle Chicken Burrito Bowls

Lexi
  • 4036 minutes
  • Serves 4

INGREDIENTS

Wet Rub

2 tbsp

extra virgin olive oil

1 tsp

chili powder

1/4 tsp

cayenne pepper

1 tsp

paprika

1 tsp

garlic powder

1 lb

boneless skinless chicken breast

Pico De Gallo

1

jalapeño, diced

1

red onion, diced

3

ripe tomatos, diced

2 tbsp

cilantro, roughly chopped

1

lime, juiced

Sautéed Peppers and Onions

Oil of choice

1

bell pepper, sliced

1

onion, sliced

Mexican Cauliflower Rice

1

bag cauliflower rice, or one head cauliflower

1/2 tsp

onion powder

1/2 tsp

garlic powder, more to taste

1/2 tsp

sea salt, more to taste

1/2 tsp

black pepper, more to taste

1 tbsp

tomato paste

1/2 tsp

cumin

1 tsp

paprika

1/4 tsp

cayenne powder

Scallions, sliced for garnish

Chipotle Crema

1/3 cup

mayo

1 tsp

chili powder

1 tsp

garlic powder

1 tsp

onion powder

1/2 tsp

paprika

1/4 tsp

ground cumin

1/2 tsp

sea Salt

1/2 tsp

pepper

1

lime squeezed, more to taste

Sautéed Peppers &

1 person Recommend This Recipe