INGREDIENTS
Wet Rub
2 tbsp
extra virgin olive oil
1 tsp
chili powder
1/4 tsp
cayenne pepper
1 tsp
paprika
1 tsp
garlic powder
1 lb
boneless skinless chicken breast
Pico De Gallo
1
jalapeño, diced
1
red onion, diced
3
ripe tomatos, diced
2 tbsp
cilantro, roughly chopped
1
lime, juiced
Sautéed Peppers and Onions
Oil of choice
1
bell pepper, sliced
1
onion, sliced
Mexican Cauliflower Rice
1
bag cauliflower rice, or one head cauliflower
1/2 tsp
onion powder
1/2 tsp
garlic powder, more to taste
1/2 tsp
sea salt, more to taste
1/2 tsp
black pepper, more to taste
1 tbsp
tomato paste
1/2 tsp
cumin
1 tsp
paprika
1/4 tsp
cayenne powder
Scallions, sliced for garnish
Chipotle Crema
1/3 cup
mayo
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
paprika
1/4 tsp
ground cumin
1/2 tsp
sea Salt
1/2 tsp
pepper
1
lime squeezed, more to taste
Sautéed Peppers &